| 11. | Monosodium glutamate is widely used as a flavor enhancer throughout Asia.
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| 12. | Monosodium glutamate, a flavor enhancer, is often used in Chinese cooking.
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| 13. | Monosodium glutamate is widely used as a food additive and cooking ingredient throughout Asia.
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| 14. | It is commonly used in conjunction with glutamic acid ( monosodium glutamate, MSG ).
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| 15. | Odds are that you don't know Mosiac from monosodium glutamate.
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| 16. | The umami taste is distinctly related to the compound monosodium glutamate ( MSG ).
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| 17. | Eating foods prepared with monosodium glutamate ( MSG ) may thus result in headache.
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| 18. | A : Monosodium glutamate, or MSG, was developed by Japanese scientists in the 1920s.
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| 19. | Be aware, however, that most of them include monosodium glutamate.
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| 20. | Miwon owns Miwon Co ., Korea's largest producer of monosodium glutamate, a food additive.
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