| 11. | Place muffin pan on a foil-lined baking sheet to catch drips.
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| 12. | Butter medium-sized muffin pan and sprinkle with flour, discarding excess.
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| 13. | Line 24 muffin pans with foil baking cups; set aside.
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| 14. | Grease 12 standard-size muffin pan cups or use paper liners.
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| 15. | Coat loaf pans or muffin pans with vegetable cooking spray.
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| 16. | We also like using mini-muffin pans for a daintier look.
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| 17. | Place balls into greased mini-muffin pans; press down center to make a deep well.
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| 18. | Put the muffin pan in the oven and set the timer for 15 minutes.
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| 19. | Put cupcake papers in a muffin pan and set aside.
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| 20. | The batter should be thick enough to mound slightly above the muffin pan line.
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