| 11. | Mustard seeds are cultivated in Tibet and therefore features heavily in its cuisine.
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| 12. | These chopped pieces are seasoned in hot oil with mustard seeds.
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| 13. | In a small pan over low heat, gently toast mustard seeds until aromatic.
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| 14. | Add curry powder and mustard seeds, and stir until fragrant, about 1 minute.
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| 15. | It is seasoned with mustard seeds and turmeric and served hot.
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| 16. | Saute mustard seeds and curry leaves in the oil that remains in wok.
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| 17. | Combine peppercorns, coriander seeds and mustard seeds in zip-close plastic bag.
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| 18. | Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.
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| 19. | 3 / 4 teaspoon EACH black mustard seeds and cumin seeds
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| 20. | Saute for about 5 minutes, or until the mustard seeds just start to pop.
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