The coded regulatory organoleptic properties of singani are, aspect : clear, clean, brilliant; color : colorless; aroma : terpenol profile of alexandria muscat predominates ( primarily geraniol, linalool, and nerol ); taste ( mouthfeel ) : fine, soft, smooth, with balanced structure.
12.
This is partly because Muscat of Alexandria is very vigorous and prone to produce high yields that can be easily overcropped as well as a more assertive aroma profile due to a higher concentration of the monoterpene geraniol, which produces a geranium scent, and lower concentration of nerol which a more fresh, sweet rose aroma.
