| 11. | 1 / 2 pound dried Chinese noodles, thin spaghetti or linguine
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| 12. | Boil noodles until quite tender, about 6 minutes; drain.
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| 13. | The following are a few recipes using some of these noodles.
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| 14. | In boiling, salted water, cook noodles to serve four.
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| 15. | If you like noodles, you can thank the construction industry.
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| 16. | Shake noodles dry and transfer to a large, shallow bowl.
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| 17. | Add 1 teaspoon oil to water to help keep noodles separated.
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| 18. | 6 ounces soba ( buckwheat ) or green-tea soba noodles
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| 19. | Home cooks can prepare sesame noodles as easily as restaurant chefs.
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| 20. | While this is happening, cook the noodles in salted water.
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