| 11. | 1 tablespoon fresh oregano leaves or 1 / 2 teaspoon dried oregano
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| 12. | 1 tablespoon fresh oregano leaves or 1 / 2 teaspoon dried oregano
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| 13. | Add the wine, thyme, oregano and salt and pepper.
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| 14. | Then sprinkle with the bacon, tomatoes, olives and oregano.
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| 15. | 3 tablespoons chopped mixed herbs ( thyme, oregano, rosemary)
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| 16. | Stir in basil, oregano, salt and crushed red pepper.
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| 17. | Serve on hot pasta and garnish with chopped oregano and parsley.
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| 18. | Season again with salt, pepper, oregano and olive oil.
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| 19. | Add garlic, cumin, oregano and tomatoes with their juice.
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| 20. | In small bowl, combine oregano and garlic; mix well.
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