| 11. | Large, shiny dark green, broadly lanceolate to ovoid leaves.
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| 12. | The fruits are round to ovoid, up to in diameter.
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| 13. | The fruit are ovoid or club-like and sometimes thorny.
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| 14. | The fruit in an ovoid, compressed utricle with membranous pericarp.
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| 15. | Later it forms ovoid glandular and hairy fruit that is long.
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| 16. | Later it forms tuberculate ovoid glandular hairy fruit that are long.
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| 17. | Fruits vary in shape from round to ovoid to heart-shaped.
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| 18. | The leaves are broad and ovoid, with a weakly spiny margin.
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| 19. | The ovoid orange fruit, growing to, is edible but bland.
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| 20. | These are very large, richly coloured, and ovoid in shape.
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