| 11. | Line pan with parchment or foil; grease parchment with butter.
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| 12. | Line pan with parchment or foil; grease parchment with butter.
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| 13. | Cut a 12x16-inch length of parchment and place nearby.
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| 14. | Choose your bag : plastic reusable, disposable or parchment triangles.
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| 15. | Note : Parchment is available in cookware shops and some supermarkets.
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| 16. | Without the rush, he's the color of parchment.
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| 17. | Line large baking sheet with parchment paper, and set aside.
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| 18. | The first was written on parchment, the second in stone.
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| 19. | Invert pan onto a platter and remove pan and parchment paper.
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| 20. | Cool, then remove from bowl, and peel off parchment.
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