| 11. | Some versions call for Parmesan cheese or a touch of cream.
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| 12. | Add some grated Parmesan cheese and salt and pepper to taste.
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| 13. | Add milk and 2 tablespoons Parmesan; cook for 1 minute.
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| 14. | Look for Reggiano Parmesan, the cream of Parmesan cheese crop.
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| 15. | Look for Reggiano Parmesan, the cream of Parmesan cheese crop.
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| 16. | 1 and one-half cups freshly grated romano or parmesan cheese
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| 17. | Finish off the soup with a burst of freshly grated Parmesan.
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| 18. | 4 to 5 tablespoons grated Parmesan OR Romano cheese ( optional)
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| 19. | Pour in the cream and Parmesan, stirring until heated through.
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| 20. | Cover the pizza crust with the mixed mozzarella and Parmesan cheeses.
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