Auguste Escoffier is best known for having created peach Melba and the chef's toque, but it turns out that he may also have been responsible for the rubber-chicken circuit.
12.
For the kind of play that " Look After Lulu ! " is, beauty and wit are about as necessary as a peach melba at the North Pole ."
13.
If you want to give a variation of peach Melba a try, see SOAR's version at soar . berkeley . edu / recipes / desserts / peach-melba1 . rec
14.
Auguste Escoffier, creator of the peach Melba and the father of modern cuisine, presided over a dinner to celebrate the opening of the Hotel Pierre on Fifth Avenue in 1930.
15.
Snapple hopes its new Cider Tea-- which comes in apple pie, peach melba and black cherry flavors-- will sell well in the fall, when sales of its other drinks taper off.
16.
From Silversea's " Light and Healthy Cuisine " selections : marinated Greek salad; marinated pan-fried scallops served with capellini pasta, carrots and broccoli; and ice coupe peach Melba with diet ice cream.
17.
During its first century and a half, the nation's prime contribution to world cuisine was Dame Nellie Melba, an opera singer who went to Paris in the 1880s and impressed Escoffier so much that he named a dessert after her _ Peach Melba.
18.
In the pattern of foods named after famous singers and dancers, Dame Nellie Melba also has several dishes named after her; well known is Melba toast and the Peach Melba, but also less well known is the Chicken Melba, recipes of which can be found in " Larousse Gastronomique ".
19.
Examples include Knights Hospitaller, Knights Templar, girl Friday, etc . ), airman first class ( also private first class, sergeant first class ), as well as many names of foods and dishes, such as Bananas Foster, beef Wellington, broccoli raab, Cherries Jubilee, Chicken Tetrazzini, Cr�pe Suzette, Eggs Benedict, Oysters Rockefeller, peach Melba, steak tartare, and duck a l'orange.
20.
It would be possible to leave the story here and say that General Tso's Chicken simply honors a great personality, just as Arthur Wellesley, the Duke of Wellington, is honored in Beef Wellington; Pavel Stroganoff, a 19th-century Russian diplomat, in Beef Stroganoff; Count Charles de Nesselrode ( another 19th-century Russian diplomat ) in Nesselrode Pudding; or Australian opera singer Nellie Melba in the dessert, Peach Melba.
