| 11. | The " barley " moniker is derived from its superficial resemblance to cooked pearl barley.
|
| 12. | Two pairs are used for making flour and two pairs are used to produce pearl barley.
|
| 13. | }cup fine pearl barley, millet or orzo
|
| 14. | {cup pearl barley ( free of husk)
|
| 15. | Pearl barley takes about an hour to cook and is a good choice for soups and stews.
|
| 16. | 1cup pearl barley, sorted and washed
|
| 17. | Pearl barley ( or pearled barley ) is dehulled barley which has been steam processed further to remove the bran.
|
| 18. | Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine.
|
| 19. | Turkey Training Camp instructor Lynne Char Bennett developed this recipe, which is based on her family's pearl barley and chestnut dressing.
|
| 20. | Dehulled or pearl barley may be processed into a variety of barley products, including flour, flakes similar to oatmeal, and grits.
|
