| 11. | 1 / 2 pound medium-size shrimp, peeled and deveined
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| 12. | 2 Bosc pears, peeled, cored and cut into { dice
|
| 13. | 4 hard-boiled eggs, peeled, cut in half lengthwise
|
| 14. | 3 shallots ( 1 { ounces ), peeled and thinly sliced
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| 15. | 1 1-inch piece of fresh ginger, peeled and diced
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| 16. | 1 medium red onion, peeled and cut into very thin slices
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| 17. | I tossed in the skins from our peeled and mashed potatoes.
|
| 18. | 4 medium-size Idaho or Washington potatoes, peeled and halved
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| 19. | 1 4-inch piece fresh ginger, sliced but not peeled
|
| 20. | 1 ripe Hass or Florida avocado, seeded, peeled and diced
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