| 11. | FT QL was introduced in March 1966, a year after the pellicle mirrored Canon Pellix.
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| 12. | Some pellicle, consists of many aerobic bacteria that adhere to the surface by their fimbriae.
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| 13. | This continues until nothing is left of the prey but the tattered remnants of its pellicle.
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| 14. | To encourage pellicle formation, foods can be placed so that a fan blows air over them.
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| 15. | It typically has a yellowish-brown outer pellicle which is a result of this curing process.
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| 16. | Without a pellicle the fish would be inedibly dry from enough smoking to produce a tasty finished product.
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| 17. | Some Japanese varieties have very large nuts ( around ), with typically difficult-to-remove pellicles.
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| 18. | The pellicle, forming external envelope, contains longitudinally arranged contractile microtubules which help in wriggling movements of organism.
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| 19. | Let fish dry in a well-ventilated area until a pellicle, or film, forms on the surface.
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| 20. | The pellicle closely adheres to the seed itself, following the grooves usually present at the surface of the fruit.
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