After moving to the University of Oxford, Gertrude Robinson began studying plant pigments and published extensively on anthocyanins with her husband.
12.
Between 1953 and 1955 he worked as a postdoc with Professor Theodore Albert Geissman in the phenolic plant pigments, including anthocyanins.
13.
L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants.
14.
Excessive consumption of lycopene, a plant pigment similar to carotene and present in tomatoes, can cause a deep orange discoloration of the skin.
15.
Berry colors are due to natural plant pigments, such as anthocyanins, together with other flavonoids localized mainly in berry skins, seeds and leaves.
16.
Finally, I have done extractions of plant pigments to run on HPLC, and guess what we used as the non-polar solvent, petrolium ethers !.
17.
Consequently, it is not permitted to claim that foods containing plant pigments have antioxidant health value on product labels in the United States or Europe.
18.
The roots of liquid chromatography extend back over a century ago to 1900, when Russian botanist Mikhail Tsvet began experimenting with plant pigments in chlorophyll.
19.
Commercially, plant geneticists are sometimes employed to develop methods of making produce more nutritious, or altering plant pigments to make the food more enticing to consumers.
20.
Violdelphin is an anthocyanin, a type of plant pigments, found in blue flowers and incorporating two p-hydroxy benzoic acid residues, one rutinoside and two glucosides associated with a delphinidin.
