| 11. | Carefully look at the popovers and tap the side of one of them.
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| 12. | No Bullock's tearoom, no popovers.
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| 13. | Or put the popover pans in the oven.
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| 14. | Popovers are served with the main courses, a pleasingly old-fashioned touch.
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| 15. | Most American popovers today, however, are not flavored with meat or herbs.
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| 16. | Muffin tins are not deep enough to allow for the proper rising a popover requires.
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| 17. | 9 . When the popovers are done, remove them from the oven with pot holders.
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| 18. | It was served with hot popovers.
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| 19. | If it is firm and the popovers are golden brown, remove them from the oven.
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| 20. | The Gorgonzola Puffovers, noted Sorosky, are a cross between a cream puff and a popover.
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