| 11. | Eastern razor clams are excellent steamed.
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| 12. | Grizzly bears along the coast also forage for razor clams, and frequently dig into the sand to seek them.
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| 13. | The fish feed on razor clams, mussels, bloodworms, minnows, smelt, anchovies, other baitfish and just about anything else that moves.
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| 14. | The fragile-shelled steamer clam is also local, as are slender razor clams, about 3 inches long and an inch wide.
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| 15. | A few days after that, when I was calling in my fish order, the purveyor listed razor clams among the specials.
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| 16. | There were once large Razor Clam beds in the intertidal zones of Orca Inlet which were harvested and shipped out of Cordova.
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| 17. | Sol Amon of the Pure Food Fish Market can still explain the availability of razor clams, which depends on the tidal cycle.
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| 18. | All around, tidal flats teemed with oysters and razor clams, and the waters with a majestic fish now known as the Chinook salmon.
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| 19. | The ones from the East Coast are smaller and more delicate than West Coast razor clams, which have much larger, almost oval shells.
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| 20. | It might have benefited from a sprinkling of lemon pepper, but it was OK, similar in taste and texture to razor clam meat.
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