| 11. | Keep red cabbage separate, or it will turn other vegetables pink.
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| 12. | 1 head red cabbage, about 1 { pounds, outer leaves trimmed
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| 13. | Kuyavian " " is often made from red cabbage as well as white.
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| 14. | 1 / 4 head red cabbage, shredded ( about 3 cups)
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| 15. | Reduce heat to low, stir in red cabbage and cook covered for 5 minutes.
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| 16. | Is your red cabbage turning blue when you cook it?
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| 17. | Add red cabbage and continue to cook about 10 minutes on top of stove.
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| 18. | Remove the core from radicchio, Treviso radicchio or red cabbage.
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| 19. | Red cabbage is often used raw for salads and coleslaw.
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| 20. | Czech food is traditionally meat, brown sauce and red cabbage.
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