| 11. | Ketoses must first tautomerize to aldoses before they can act as reducing sugars.
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| 12. | The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars.
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| 13. | And its sugar content must not exceed 4 grams per liter of reducing sugars.
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| 14. | Reduce sugar if you prefer it less sweet.
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| 15. | These compounds do not react in reducing sugar assays but their hydrolysis products do.
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| 16. | However, a non-reducing sugar can be hydrolyzed using dilute hydrochloric acid.
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| 17. | The Reduce Sugar Intake campaign will be part of St John Ambulanceactivities for the year.
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| 18. | It is an ingredient of Fehling's solution ( reagent for reducing sugars ).
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| 19. | All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.
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| 20. | In glucose polymers such as starch and starch-hydrolyzed starch contains more reducing sugars.
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