| 11. | If pears have cooled, reheat in microwave for 2 minutes.
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| 12. | Stir in the mushrooms, reheat and serve with mashed potatoes.
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| 13. | Reheat, then add salt and pepper to taste and serve.
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| 14. | Simmer for 2 minutes to reheat and allow flavors to blend.
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| 15. | Reheat, and stir with wooden spoon until caramel is dissolved.
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| 16. | Reheat on stovetop or microwave and serve with hot strand pasta.
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| 17. | Then all you need to do is to reheat the sauce.
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| 18. | To assemble : If necessary, reheat oven to 450 degrees.
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| 19. | The next day, reheat mixture and cook until jam thickens.
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| 20. | Gently reheat sauce and spoon around the fish, then serve.
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