| 11. | Then, rennet is added to coagulate the milk.
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| 12. | Rennet is used in the production of most cheeses.
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| 13. | The mammal's digestive system must be accessed to obtain its rennet.
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| 14. | It is created by adding rennet to buttermilk, resulting in curd production.
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| 15. | A study found bovine calf rennet could be used to coagulate dromedary milk.
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| 16. | All Cooleeney Farm cheeses are made with vegetarian rennet.
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| 17. | The soured milk is curdled with rennet and heated to no higher than.
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| 18. | I'll check the Rennet article and add the information for you.
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| 19. | When it is dry, the rennet is ready to curdle the milk.
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| 20. | Rennet : An enzyme added to milk to make it coagulate in cheese production.
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