| 11. | Restriction enzymes are quite variable in the short DNA sequences they recognize.
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| 12. | Restriction enzymes are therefore likely to cut the DNA molecule several times.
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| 13. | Restriction enzymes cut what is being tested in precisely defined and predictable places.
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| 14. | Different restriction enzymes may also have different optimal temperatures under which they function.
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| 15. | Care should be taken to choose the restriction enzymes.
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| 16. | This sonication process is quick, simple, and avoids restriction enzyme biases.
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| 17. | Genome shape was determined through three separate experiments, all utilizing restriction enzymes.
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| 18. | Inside a prokaryote, the restriction enzymes selectively cut up " foreign"
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| 19. | Restriction enzymes are endonucleases from eubacteria and archaea that recognize a specific DNA sequence.
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| 20. | The idea behind using the same restriction enzymes is to create ligation later on.
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