| 11. | Peel hot potatoes and put through a ricer until mashed.
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| 12. | The ricer is easier and faster to use than a food mill.
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| 13. | Force warm potatoes and garlic through a ricer into a large bowl.
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| 14. | Consider the case of a plunger-type potato ricer.
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| 15. | Using hand mixer, ricer or masher, blend all ingredients evenly.
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| 16. | Alicante Sharks and Sueca Ricers were relegated to Serie C.
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| 17. | Peel the potatoes and work them through a ricer.
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| 18. | Drain thoroughly then force the spuds through a food mill or potato ricer.
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| 19. | Puree the pumpkin in a ricer or food mill.
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| 20. | Drain potatoes and press through a ricer or food mill into a bowl.
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