| 11. | Peanuts roasted, boiled, fried and brittled are all delicious.
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| 12. | 2 and a half cups salted, roasted pecans, chopped fine
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| 13. | One-fourth cup unsalted dry-roasted peanuts, coarsely chopped
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| 14. | Tigeste, 12, roasted barley salesgirl and beggar, Ethiopia.
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| 15. | Makes 8 servings 2 cups dry-roasted peanuts, finely ground
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| 16. | 4 large red bell peppers, roasted and julienned, see Note
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| 17. | -Roasted garlic and three or four different types of cheeses.
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| 18. | 3 medium-size roasted red peppers, peeled and coarsely chopped
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| 19. | Q . I had a great roasted parsnip soup in England.
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| 20. | Squeeze roasted garlic cloves to extract the flesh, discarding skins.
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