| 11. | Place on rack in roasting pan and drizzle turkey with vegetable oil.
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| 12. | Place the tenderloin on a rack in a shallow roasting pan.
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| 13. | Lightly coat a roasting pan with olive oil nonstick cooking spray.
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| 14. | Put the lamb directly on the bottom of a roasting pan.
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| 15. | Pour both cans of corn into large disposable aluminum roasting pan.
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| 16. | Place the turkey on a rack in a large roasting pan.
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| 17. | Discard all but four tablespoons of fat from the roasting pan.
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| 18. | You will need a large roasting pan for the water bath.
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| 19. | Layer the salvaged but dry dark meat in a roasting pan.
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| 20. | Place the bones and the duck fat in a roasting pan.
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