| 11. | 1 / 2 cup each : all-purpose flour and rolled oats
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| 12. | 14 ounces ( 4 { cups ) whole rolled oats
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| 13. | Mix the baking soda and flour with the rolled oats.
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| 14. | To toast rolled oats : Preheat oven to 350 degrees.
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| 15. | In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes.
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| 16. | 2 cups rolled oats ( quick or old-fashioned, not instant)
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| 17. | 1 / 2 cup rolled oats, ground fine in a blender OR food processor
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| 18. | Rolled oats lend a natural sweetness to the batter.
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| 19. | 1 cup each : all-purpose flour and rolled oats
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| 20. | 1 / 2 cup rolled oats ( not instant)
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