| 11. | 1 russet potato, peeled and sliced 1 / 8-inch thick
|
| 12. | 6 medium Idaho or russet potatoes, peeled and left in cold water
|
| 13. | 1 russet potato, peeled, grated and squeezed through cheesecloth
|
| 14. | 1 large russet potato, peeled and cut into 1-inch chunks
|
| 15. | 12 small red-skinned potatoes or baby russet potatoes, halved crosswise
|
| 16. | Splendid greens, reds, russets, a deep yellow.
|
| 17. | Under a sooty blanket are russet-colored bricks and terra cotta.
|
| 18. | Here roe deer, European columbine and wild russet apple.
|
| 19. | The acorn cup is covered with long overlapping scales and russet hairs.
|
| 20. | The russet-throated puffbird is typically long and weighs.
|
