| 11. | Rye whiskey was historically the prevalent whiskey of the northeastern states, especially Pennsylvania and Maryland.
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| 12. | Ingredients needed are some kind of liquor to use as a base, usually rye whiskey.
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| 13. | Smaller amounts of rye whiskey were distilled up to four times and were more expensive.
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| 14. | Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
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| 15. | 1 / 4 cup rye whiskey or dark rum
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| 16. | Their rye whiskey is also marked as a " Tennessee Rye Whiskey " on the label.
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| 17. | Henry's son Abraham Overholt encouraged the production of rye whiskey in 1810 to be sold commercially.
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| 18. | Their rye whiskey is also marked as a " Tennessee Rye Whiskey " on the label.
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| 19. | Normally, rye whiskey was produced for medicinal purposes.
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| 20. | The nurse becomes enraged but follows orders and allows Rye Whiskey to prepare regular food for Annie.
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