| 11. | Hollow out round of rye bread and serve chunks for dipping.
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| 12. | How many kinds of rye bread confront the consumer every day?
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| 13. | Catcher in the Rye / in high school, I think.
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| 14. | And mixing apple with bourbon and rye, the brown liquors.
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| 15. | `Two poached eggs, home fries and rye toast .'
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| 16. | Serve dark rye bread and sliced ripe tomatoes with the salad.
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| 17. | The classic accompaniment is dark rye bread with good sweet butter.
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| 18. | D . " The Catcher in the Rye ."
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| 19. | Place the pastries on cookie sheets dusted lightly with rye flour.
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| 20. | If the dough is too sticky, add more rye flour.
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