| 11. | Thoresen pairs unpeeled nectarines with this billowy sabayon flavored with French Muscat wine.
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| 12. | Sabayon may be made up to a day ahead.
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| 13. | To serve, spoon fruit mixture on to plate and top with sabayon.
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| 14. | The Jenna interpretation of the menu : Tequila sabayon?
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| 15. | Rigo is currently available in the sabayon weekly repository.
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| 16. | Pour half of the Sabayon Filling on top.
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| 17. | Gently fold the sabayon to hasten its cooling.
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| 18. | _Nectarines with Beaumes de Venise Sabayon.
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| 19. | For dessert they are probably serving sabayon aux fraises over at Martha Stewart's house.
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| 20. | To make Sabayon Filling : Melt one 4-ounce package sweet baking chocolate; let cool.
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