The chemicals in black haw do relax the uterus and therefore probably prevent miscarriage; however, the salicin may be teratogenic.
12.
Overdose from high quantities of salicin can be toxic, damaging kidneys, causing stomach ulcers, diarrhea, bleeding or digestive discomfort.
13.
In 1897, Felix Hoffmann created a synthetically altered version of salicin, derived from the species, which caused less digestive upset than pure salicylic acid.
14.
Homoeriodictyol Sodium salt elicited the most potent bitter-masking activity by reducing from 10 to 40 % the bitterness of salicin, amarogentin, paracetamol and quinine.
15.
There is an East African origin for high salicin sensitivity, and thus sensitivity to bitterness in people from this region, with this phenotype matched to TAS2R16 variants.
16.
He is credited with isolating salicin from willow bark ( 1828 ) and the discovery of berberine ( from the root bark of " Berberis vulgaris " ).
17.
Those porters which lack a IIA domain include the maltose, arbutin-salicin-cellobiose, trehalose, putative glucoside and sucrose porters of " E . coli ."
18.
People should not take salicin if they have asthma, diabetes, gout, gastritis, hemophilia, stomach ulcers; also contraindicated are children under 16, and pregnant and breastfeeding women.
19.
Salicylate medicines including salicin, salicylic acid, and sodium salicylate were difficult and wasteful to extract from plants, and in 1860 Hermann Kolbe worked out a way to synthesize salicylic acid.
20.
The activity of castoreum has been credited to the accumulation of salicin from willow trees in the beaver's diet, which is transformed to salicylic acid and has an action very similar to aspirin.
