It is common in temperate and subtropical regions and can be found on salted food products, but it is mostly found in indoor environments, especially in damp or water-damaged buildings.
12.
A saloon's business model often included the offer of a free lunch, where the bill of fare commonly consisting of heavily salted food meant to induce thirst and the purchase of drink.
13.
According to a study by the International Agency for Research on Cancer, " In the developing world, cancers of the liver, stomach and esophagus were more common, often linked to consumption of carcinogenic preserved foods, such as smoked or salted food, and parasitic infections that attack organs . " Lung cancer rates are rising rapidly in poorer nations because of increased use of tobacco.
