| 11. | And that's why they put sardines on their menus.
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| 12. | Brush the sardines with oil and sprinkle with salt and pepper.
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| 13. | Spoon additional shallot oil ( and shallots ) over the sardines.
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| 14. | Arrange the sardines skin-side up on a baking sheet.
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| 15. | Canned sardines with bones contain about 325 milligrams per 3 ounces.
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| 16. | They were placed as sardines one on top of the other,
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| 17. | They were placed like sardines one on top of the other.
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| 18. | Grilled sardines, popular Portuguese snack, banned because of smell.
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| 19. | She then carefully explained the different ways to prepare the sardines.
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| 20. | Peruvian sardines have moved during El Ni�o events to Chilean areas.
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