| 11. | Add ginger and saute until browned ( about 1 minute ).
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| 12. | Cover pot and saute, stirring occasionally, about 5 minutes.
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| 13. | Saute celery and onion in butter over medium heat until translucent.
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| 14. | Add the onion and saute until golden, about 15 minutes.
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| 15. | In large saucepan, saute onion in vegetable oil until transparent.
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| 16. | Place rolled fish on top of vegetables in the saute pan.
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| 17. | Saute turkey breast slices until they are brown on both sides.
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| 18. | 3 . Saute onion until it begins to brown and soften.
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| 19. | Add the onion, and saute until soft but not brown.
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| 20. | Saute onion and pepper in 1 tablespoon olive oil until tender.
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