| 11. | If savoy cabbage is not available, one medium head Napa cabbage may be substituted.
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| 12. | 1 / 2 small savoy cabbage, cored and coarsely chopped
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| 13. | His entrees include allspice-crusted veal medallions with autumn beets, Savoy cabbage, chanterelles, and glazed chestnuts.
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| 14. | 1 / 2 head savoy cabbage, cored and shredded
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| 15. | 1 / 2 head Savoy cabbage or green cabbage
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| 16. | 1 pound savoy cabbage, cored and cut into one-half-inch thick slices ( about 8 cups prepared)
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| 17. | 3 cups thinly shredded napa or savoy cabbage
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| 18. | They also credit the Medici family with bringing artichokes, broccoli and savoy cabbages to the French table.
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| 19. | 1 \ cups finely shredded savoy cabbage
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| 20. | 1 small ( 1 pound ) savoy cabbage, outer leaves discarded, cored and cut into {-inch-thick slices
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