| 11. | Portion the chicken, scallions and hot broth over the noodles.
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| 12. | 3 scallions, sliced into thin rounds, including some green.
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| 13. | 1 / 2 cup minced scallions ( white and green parts)
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| 14. | Mash potato flesh with goat cheese, scallions and chipotle puree.
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| 15. | 4 scallions, the first inch of white only, quartered lengthwise
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| 16. | 6 scallions, trimmed and cut into 1 {-inch lengths
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| 17. | Sprinkle scallion slices over both sides of chicken and rub in.
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| 18. | 6 scallions, white plus 4 inches green leaves, thinly sliced
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| 19. | Saute until the scallions are softened, 30 to 45 seconds.
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| 20. | 2 scallions sliced very thin ( green and white parts ).
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