| 11. | 6 wild striped bass or sea bass fillets, about 5 ounces each
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| 12. | Then we spotted this enormous frozen sea bass in a cooler.
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| 13. | Meanwhile, transfer the marinated sea bass to a rimmed baking sheet.
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| 14. | Using a spatula, transfer a sea bass fillet to each bowl.
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| 15. | Clinton had his grilled sea bass in a different room from his wife.
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| 16. | 6 halibut or sea bass fillets, 5 to 6 ounces each
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| 17. | Season the sea bass on both sides with salt and pepper.
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| 18. | The top part of the sea bass should be golden brown.
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| 19. | Post caught his first legal white sea bass in the harbor.
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| 20. | 6 skinless fillets of Chilean sea bass, each about 7 ounces
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