Sea fares were also returned to the previous rate of Rp 133 . 44 ( 1 U . S . cent ) per mile from Rp 200 per mile.
12.
The sea faring people of Southeast Asia traveled in small boats to far away places including Hawaii, New Zealand, and Madagascar . talk ) 19 : 07, 24 April 2013 ( UTC)
13.
He used his profits to open Sea Fare restaurant, at 41 W . Eighth Street in Greenwich Village ( in 1957 it moved across the street to 44 W . Eighth Street ).
14.
By 1680 Gangolli had lost out to Mangalore as a preferred trading port due to the fact that even large sea faring vessels could go into the broad and up to 17-fathom-deep Netravali River and load rice.
15.
George Karousos, who also owns Sea Fare's American Cafe in Newport, R . I ., says he chose Fall River primarily because he fell in love with the church and the proximity to Boston, Providence, and Cape Cod.
16.
Begun a year ago by master chef George Karousos, owner of the Sea Fare Inn in Portsmouth, R . I ., the school and restaurant reside in a converted Gothic Revival Congregational cathedral and parish house on Rock Street.
17.
Christos G . Bastis, a restaurateur and art collector whose Sea Fare restaurants brought a sophisticated Mediterranean understanding of seafood to New York, died May 21 at his home in Palm Beach, Fla . He was 95 and lived in Manhattan and Palm Beach.
18.
Karousos, who began his cooking career in his native Greece and has owned the Sea Fare Inn for 18 years, says he started the school in part to train young chefs for a less classical, more practical approach to modern restaurant cooking, management, and ownership.
19.
In 1963, he followed up with Sea Fare of the Aegean, at 25 W . 56th St ., which, as the name suggested, featured dishes from Bastis'native region, like a bouillabaisse-style soup from the island of Rhodes, and a casserole of striped bass with clams.
20.
Created through Resolution 741 ( 18 ) of the International Maritime Organization ( IMO ), the ISM, with safety as its primary purpose, requires all sea faring vessels to implement the establishment of a safety management system with special focus on the prevention of maritime casualty and pollution from ships by having a properly trained crew.
