| 11. | The first rule of pastamaking is to use semolina flour.
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| 12. | Start cutting the semolina mixture into 2-inch-diameter gnocchi.
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| 13. | Unbleached all-purpose flour, corn meal or semolina flour for dusting
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| 14. | Bread in Morocco is principally from durum wheat semolina known as khobz.
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| 15. | They are added back to the semolina flour once it is ground.
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| 16. | Namik is mainly made from semolina, milk, sugar and butter.
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| 17. | In this case, the correct name is flour, not semolina.
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| 18. | Semolina is a common food in West Africa, especially among Nigerians.
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| 19. | It is made from cooked semolina or farina soaked in simple syrup.
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| 20. | Mixing the semolina and water take place in two stages.
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