| 11. | Real sirloin steak is cut from the hip of the steer.
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| 12. | Combine the sirloin, cheese and eggs in a large bowl.
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| 13. | Tenderloin has a texture closer to that of salmon than sirloin.
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| 14. | -Master Choice all natural ground sirloin, 90 % lean.
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| 15. | The bottom sirloin in turn connects to the sirloin tip roast.
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| 16. | The bottom sirloin in turn connects to the sirloin tip roast.
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| 17. | 3-pound boneless beef top sirloin steak, cut 2 inches thick
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| 18. | Cut sirloin against the grain into paper-thin slices.
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| 19. | 1 pound sirloin or flank steak, cut into 1-inch cubes
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| 20. | The concept works just as well with a thick slab of sirloin.
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