| 11. | The restaurant was known for its burgers, catfish, huge sirloin steaks, and rolls.
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| 12. | 4 four-ounce all natural sirloin steaks, trimmed of all visible fat
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| 13. | Real sirloin steak is cut from the hip of the steer.
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| 14. | Grilled Tuscan-style sirloin steak comes with sliced portobellos and arugula salad.
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| 15. | 1 pound beef sirloin steak, trimmed of fat and cut into thin slices
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| 16. | 3-pound boneless beef top sirloin steak, cut 2 inches thick
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| 17. | 4 sirloin steaks, each about 8-12 ounces and 1-inch thick
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| 18. | 1 pound sirloin steak cut into 1 / 8-inch slices
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| 19. | And very meaty though not meltingly tender sirloin steaks are $ 9 a pound.
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| 20. | 1 1 / 2 pounds beef top sirloin steak, cut into 3 / 4-inch cubes
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