| 11. | U . S . wheat is used for blending because of its high protein content compared to French soft wheat.
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| 12. | All-purpose flour _ a mixture of hard and soft wheat flours _ has become a standard compromise in contemporary recipes.
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| 13. | Hard red wheat is used in bread while soft wheat is lower in protein and used for crackers, cookies and cakes.
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| 14. | Prices also were pressured by news the European Union plans to export 220, 000 metric tons of soft wheat without export subsidies.
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| 15. | The large grains of soft wheat are representative of her eyes and are a treat only to be indulged in once a year.
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| 16. | China has refused to buy a type of soft wheat grown in the Pacific Northwest, contending it is tainted with TCK, another fungus.
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| 17. | The monastery is inhabited by a small community of Cistercian monks devoted to making food from soft wheat semolina, sugar and powdered milk.
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| 18. | When rust got into the English soft wheat, the flour mill failed and George Edward Cox of Winbourne ( now Blue Mountains monosinclinal foothills.
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| 19. | Spelt _ spelta or Triticum spelta _ is another plant altogether, a soft wheat considered inferior in Italy, where it is usually fed to animals.
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| 20. | Then you squeeze it through your hands to get the buttermilk off and dredge it in a soft wheat flour, with cornstarch and potato flour.
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