| 11. | Soy sauce can also be used instead of the soybean paste.
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| 12. | Place in a zippered plastic bag and add the soy sauce.
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| 13. | Mix in { cup soy sauce and mirin and add tuna.
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| 14. | They were boiled and served with soy sauce on the side.
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| 15. | Spoon equal parts of the soy sauce mixture on each fillet.
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| 16. | Add the chicken and soy sauce and remove from the heat.
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| 17. | The most commonly used quality soy sauces are Japanese and Chinese.
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| 18. | In a small bowl, combine chicken and 1 tablespoon soy sauce.
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| 19. | Combine the soy sauce and chile oil in a small bowl.
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| 20. | Cover and steam for 40 minutes, brushing occasionally with soy sauce.
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