| 11. | Now the third generation of Rombauers has taken up the spatula.
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| 12. | Using a rubber spatula, gently fold in until thoroughly combined.
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| 13. | Then use the spatula to push it neatly onto your plate.
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| 14. | Using a wide spatula, transfer the fillets to dinner plates.
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| 15. | Spread the batter evenly with a metal spatula or wooden spoon.
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| 16. | Using a slotted spatula, transfer to paper towels to drain.
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| 17. | Or, use a small metal spatula dipped in warm water.
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| 18. | Use a spatula to fold the whites into the souffle base.
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| 19. | Remove with slotted spoon / spatula; drain on paper towels.
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| 20. | Using rubber spatula to scrape skillet, stir in onion mixture.
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