| 11. | The outer-leaflet, facing the outside environment, contains phosphatidylcholine and sphingomyelin.
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| 12. | The daily intake of sphingomyelin for human with Western diet is about 300 mg.
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| 13. | Under physiological conditions, only part of the sphingomyelin can be digested and absorbed.
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| 14. | Other lipids, such as sphingomyelin, appear to be synthesised at the external leaflet.
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| 15. | ENPP7 is the only enzyme that has a type of phospholipase C activity against sphingomyelin.
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| 16. | Sphingomyelin undergoes significant interactions with cholesterol.
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| 17. | Chlorisondamine has been shown to form noncovalent complexes with various biomolecules including sphingomyelin and other associated glycolipids.
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| 18. | Lastly, phospholipid such as lecithin, cephalin, and sphingomyelin can also be used as effective emulsifiers.
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| 19. | Additionally, it can be converted to sphingomyelin by the addition of a phosphorylcholine headgroup by sphingomyelin synthase.
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| 20. | Additionally, it can be converted to sphingomyelin by the addition of a phosphorylcholine headgroup by sphingomyelin synthase.
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