| 11. | 2 teaspoons toasted yellow split pea flour ( see note)
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| 12. | Split peas were used for an unusual non-culinary purpose during the Second World War.
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| 13. | When oil becomes hot, put in the split peas.
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| 14. | Contemporary ideas : Add a pinch to stewed okra, lentils, split pea soup, lamb stew.
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| 15. | 1 cup toovar dal, or dried yellow split peas
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| 16. | There are green and yellow varieties of split pea.
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| 17. | 1 1 / 2 cups dried yellow split peas
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| 18. | If you can't find pink lentils, substitute split peas.
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| 19. | The dish is usually served with sambar ( split pea stew ) and coconut chutney.
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| 20. | The message : " What, no split pea ?"
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