| 11. | Spoon out the fat, then add water and bouillon cubes.
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| 12. | Remove with a slotted spoon, and keep warm until serving.
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| 13. | Spoon relish over pasta, and top with strips of prosciutto.
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| 14. | Spoon 1 / 2 of cheese mixture over layer of ladyfingers.
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| 15. | Spoon over top of cake, letting it run down sides.
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| 16. | Spoon hot chicken mixture over lettuce mixture; sprinkle with cheese.
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| 17. | Beat the crystals into the soft center with a wooden spoon.
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| 18. | When meat is cut, spoon juices from meat into sauce.
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| 19. | Mound greens over beans, then spoon chicken mixture over greens.
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| 20. | Stir chopped cilantro into soup; spoon soup into tortilla bowls.
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