| 11. | The optimal temperature for the sporulation is 64 to 75 degrees Fahrenheit.
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| 12. | Its cells are Gram-negative and form gas vacuoles during sporulation.
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| 13. | The bacterial members of this family are expressed during sporulation.
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| 14. | Sporulation in vitro tends to originate from loose sporodochai.
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| 15. | At infected plants reach maturity, abundant sporulation occurs.
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| 16. | Mutants defective in the T3SS mechanism show reduced intracellular survival and no sporulation.
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| 17. | At these lower temperatures, sporulation shifts from conidiophore induction to conidial formation.
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| 18. | Furthermore, air flow circulation is important for reducing sporulation and successful infection.
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| 19. | The presence of cellulose is also crucial for sporulation.
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| 20. | In Saccharomyces the Vts1 impacts vesicular transport and sporulation.
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