| 11. | Combine all ingredients in a large stock pot and cook for 3 hours.
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| 12. | An 11 inch diameter bowl can fit in my 42 quart stock pot.
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| 13. | Place the vermouth, oil and bay leaf in a stock pot.
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| 14. | Braise spinach in stock pot until limp but still bright green.
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| 15. | Heat the olive oil in a large, heavy stock pot over medium heat.
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| 16. | Drain the beans, then place them in a large stock pot.
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| 17. | Transfer turkey pieces to a pasta pot or stock pot and add vegetables.
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| 18. | In a large stock pot, heat the milk until hot, but do not boil.
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| 19. | Heat the oil and butter in a large heavy stock pot over medium heat.
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| 20. | Heat a heavy-bottom stock pot; add 1 / 4 cup of the olive oil.
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