| 11. | Stir in remaining 3 cups Swiss chard and salt and pepper to taste.
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| 12. | Squeeze any excess moisture from the Swiss chard leaves, and fold them in.
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| 13. | Swiss chard is green with very pale green to white stems and ribs.
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| 14. | Swiss Chard has a secret : it really is a type of beet.
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| 15. | 11 / 2 bunches green Swiss chard, trimmed and roughly chopped
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| 16. | "See the holes in the Swiss chard ? " he asked.
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| 17. | Add the Swiss chard, mint and 3 tablespoons of the beet cooking liquid.
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| 18. | 10WINEPAIR-- Sip Syrah or Zinfandel with meals that include Swiss chard.
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| 19. | RIB-EYE STEAKS WITH PEPPERED CRANBERRY MARMALADE AND SWISS CHARD Time : 45 minutes
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| 20. | Leaves from 2 large bunches white Swiss chard, rinsed and drained
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