| 11. | Fruity, ripe and delicious with a light layer of tannins.
|
| 12. | Plum and chocolate aromas, fruity yet angular with soft tannins.
|
| 13. | We know that, somehow, tannins mellow slowly with age,
|
| 14. | Tannin is the enemy of salt in dry or hard cheese.
|
| 15. | Tannins are firm, leading to a pleasant, lengthy finish.
|
| 16. | Round tannins, fruit-driven, clean, long finish.
|
| 17. | Smoky flavors of cherries, chocolate and eucalyptus; soft tannins.
|
| 18. | Fats and proteins reduce the perception of tannins on the palate.
|
| 19. | Soils high in clay also contribute to tannins in wine grapes.
|
| 20. | Tannins are an important ingredient in the process of tanning leather.
|
